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Page 1
Asthma.
Pinnock H, Shah R. Pinnock H, et al. Among authors: shah r. BMJ. 2007 Apr 21;334(7598):847-50. doi: 10.1136/bmj.39140.634896.BE. BMJ. 2007. PMID: 17446617 Free PMC article. Review. No abstract available.
Dyspepsia and Helicobacter pylori.
Shah R. Shah R. BMJ. 2007 Jan 6;334(7583):41-3. doi: 10.1136/bmj.39014.468900.BE. BMJ. 2007. PMID: 17204803 Free PMC article. Review. No abstract available.
Reducing the risk of diabetes.
Chowdhury TA, Shah R. Chowdhury TA, et al. Among authors: shah r. BMJ. 2015 Sep 22;351:h4595. doi: 10.1136/bmj.h4595. BMJ. 2015. PMID: 26394768 No abstract available.
New TB vaccine granted orphan drug status.
Lang T, Hill AV, McShane H, Shah R, Towse A, Pritchard C, Garau M. Lang T, et al. Among authors: shah r. BMJ. 2005 Dec 17;331(7530):1476. doi: 10.1136/bmj.331.7530.1476. BMJ. 2005. PMID: 16357005 Free PMC article. No abstract available.
Flecainide induced peripheral neuropathy.
Palace J, Shah R, Clough C. Palace J, et al. Among authors: shah r. BMJ. 1992 Oct 3;305(6857):810. doi: 10.1136/bmj.305.6857.810. BMJ. 1992. PMID: 1330141 Free PMC article. No abstract available.
Assessing the risk of diabetes.
Shah R. Shah R. BMJ. 2015 Sep 3;351:h4525. doi: 10.1136/bmj.h4525. BMJ. 2015. PMID: 26338017 No abstract available.
Flavouring group evaluation 419 (FGE.419): 2-methyl-1-(2-(5-(p-tolyl)-1H-imidazol-2-yl)piperidin-1-yl)butan-1-one.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Benigni R, Bolognesi C, Chipman K, Cordelli E, Nørby K, Svendsen C, Carfì M, Gagliardi G, Martino C, Multari S, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: shah r. EFSA J. 2024 May 6;22(5):e8750. doi: 10.2903/j.efsa.2024.8750. eCollection 2024 May. EFSA J. 2024. PMID: 38711805 Free PMC article.
Re-evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Dusemund B, Mortensen A, Turck D, Wölfle D, Barmaz S, Mech A, Tard A, Gundert-Remy U. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: shah r. EFSA J. 2024 May 6;22(5):e8748. doi: 10.2903/j.efsa.2024.8748. eCollection 2024 May. EFSA J. 2024. PMID: 38711804 Free PMC article.
6,674 results