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A multiplex PCR mini-barcode assay to identify processed shark products in the global trade.
PLoS One. 2017 Oct 11;12(10):e0185368. doi: 10.1371/journal.pone.0185368. eCollection 2017.
PLoS One. 2017.
PMID: 29020095
Free PMC article.
Species composition of the international shark fin trade assessed through a retail-market survey in Hong Kong.
Fields AT, Fischer GA, Shea SKH, Zhang H, Abercrombie DL, Feldheim KA, Babcock EA, Chapman DD.
Fields AT, et al. Among authors: shea skh.
Conserv Biol. 2018 Apr;32(2):376-389. doi: 10.1111/cobi.13043. Epub 2017 Dec 15.
Conserv Biol. 2018.
PMID: 29077226
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Species composition of the largest shark fin retail-market in mainland China.
Cardeñosa D, Fields AT, Babcock EA, Shea SKH, Feldheim KA, Chapman DD.
Cardeñosa D, et al. Among authors: shea skh.
Sci Rep. 2020 Jul 31;10(1):12914. doi: 10.1038/s41598-020-69555-1.
Sci Rep. 2020.
PMID: 32737392
Free PMC article.
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Mercury and arsenic in processed fins from nine of the most traded shark species in the Hong Kong and China dried seafood markets: The potential health risks of shark fin soup.
Garcia Barcia L, Argiro J, Babcock EA, Cai Y, Shea SKH, Chapman DD.
Garcia Barcia L, et al. Among authors: shea skh.
Mar Pollut Bull. 2020 Aug;157:111281. doi: 10.1016/j.marpolbul.2020.111281. Epub 2020 May 29.
Mar Pollut Bull. 2020.
PMID: 32469749
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