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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1971 1
1972 1
1975 1
1984 1
1985 1
1987 1
1988 2
1989 5
1990 9
1991 3
1992 1
1993 1
1994 1
1995 4
1996 8
1997 9
1998 6
1999 12
2000 14
2001 7
2002 9
2003 10
2004 14
2005 12
2006 12
2007 13
2008 21
2009 15
2010 7
2011 19
2012 19
2013 23
2014 20
2015 18
2016 15
2017 12
2018 11
2019 6
2020 16
2021 9
2022 9
2023 1
2024 1

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349 results

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Page 1
RNA profiles reveal signatures of future health and disease in pregnancy.
Rasmussen M, Reddy M, Nolan R, Camunas-Soler J, Khodursky A, Scheller NM, Cantonwine DE, Engelbrechtsen L, Mi JD, Dutta A, Brundage T, Siddiqui F, Thao M, Gee EPS, La J, Baruch-Gravett C, Santillan MK, Deb S, Ame SM, Ali SM, Adkins M, DePristo MA, Lee M, Namsaraev E, Gybel-Brask DJ, Skibsted L, Litch JA, Santillan DA, Sazawal S, Tribe RM, Roberts JM, Jain M, Høgdall E, Holzman C, Quake SR, Elovitz MA, McElrath TF. Rasmussen M, et al. Among authors: skibsted l. Nature. 2022 Jan;601(7893):422-427. doi: 10.1038/s41586-021-04249-w. Epub 2022 Jan 5. Nature. 2022. PMID: 34987224 Free PMC article.
Flavonoids protecting food and beverages against light.
Huvaere K, Skibsted LH. Huvaere K, et al. Among authors: skibsted lh. J Sci Food Agric. 2015 Jan;95(1):20-35. doi: 10.1002/jsfa.6796. Epub 2014 Jul 18. J Sci Food Agric. 2015. PMID: 24961228 Review.
Temperature effects on calcium binding to caseins.
Liu XC, Jiang Y, Ahrné LM, Skibsted LH. Liu XC, et al. Among authors: skibsted lh. Food Res Int. 2022 Apr;154:110981. doi: 10.1016/j.foodres.2022.110981. Epub 2022 Feb 22. Food Res Int. 2022. PMID: 35337555 Free article.
Molecular gastronomy: a new emerging scientific discipline.
Barham P, Skibsted LH, Bredie WL, Frøst MB, Møller P, Risbo J, Snitkjaer P, Mortensen LM. Barham P, et al. Among authors: skibsted lh. Chem Rev. 2010 Apr 14;110(4):2313-65. doi: 10.1021/cr900105w. Chem Rev. 2010. PMID: 20170128 Free PMC article. Review. No abstract available.
Advanced glycation endproducts in food and their effects on health.
Poulsen MW, Hedegaard RV, Andersen JM, de Courten B, Bügel S, Nielsen J, Skibsted LH, Dragsted LO. Poulsen MW, et al. Among authors: skibsted lh. Food Chem Toxicol. 2013 Oct;60:10-37. doi: 10.1016/j.fct.2013.06.052. Epub 2013 Jul 16. Food Chem Toxicol. 2013. PMID: 23867544 Review.
The interaction of dietary carotenoids with radical species.
Mortensen A, Skibsted LH, Truscott TG. Mortensen A, et al. Among authors: skibsted lh. Arch Biochem Biophys. 2001 Jan 1;385(1):13-9. doi: 10.1006/abbi.2000.2172. Arch Biochem Biophys. 2001. PMID: 11361009 Review.
349 results