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Margarines fortified with α-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults.
Egert S, Lindenmeier M, Harnack K, Krome K, Erbersdobler HF, Wahrburg U, Somoza V. Egert S, et al. Among authors: somoza v. J Nutr. 2012 Sep;142(9):1638-44. doi: 10.3945/jn.112.161802. Epub 2012 Jul 18. J Nutr. 2012. PMID: 22810989 Free article. Clinical Trial.
Olive oil aroma extract modulates cerebral blood flow in gustatory brain areas in humans.
Frank S, Linder K, Fritsche L, Hege MA, Kullmann S, Krzeminski A, Fritsche A, Schieberle P, Somoza V, Hinrichs J, Veit R, Preissl H. Frank S, et al. Among authors: somoza v. Am J Clin Nutr. 2013 Nov;98(5):1360-6. doi: 10.3945/ajcn.113.062679. Epub 2013 Sep 11. Am J Clin Nutr. 2013. PMID: 24025630 Free article. Clinical Trial.
Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
Egert S, Somoza V, Kannenberg F, Fobker M, Krome K, Erbersdobler HF, Wahrburg U. Egert S, et al. Among authors: somoza v. Eur J Clin Nutr. 2007 Mar;61(3):314-25. doi: 10.1038/sj.ejcn.1602523. Epub 2006 Sep 13. Eur J Clin Nutr. 2007. PMID: 16969378 Clinical Trial.
181 results