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Inflammatory markers in blood and exhaled air after short-term exposure to cooking fumes.
Ann Occup Hyg. 2013 Mar;57(2):230-9. doi: 10.1093/annhyg/mes069. Epub 2012 Nov 23.
Ann Occup Hyg. 2013.
PMID: 23179989
Free PMC article.
Short term exposure to cooking fumes and pulmonary function.
Svedahl S, Svendsen K, Qvenild T, Sjaastad AK, Hilt B.
Svedahl S, et al.
J Occup Med Toxicol. 2009 May 4;4:9. doi: 10.1186/1745-6673-4-9.
J Occup Med Toxicol. 2009.
PMID: 19409114
Free PMC article.
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Work environment factors and work sustainability in Norwegian cooks.
Svedahl SR, Svendsen K, Romundstad PR, Qvenild T, Strømholm T, Aas O, Hilt B.
Svedahl SR, et al.
Int J Occup Med Environ Health. 2016;29(1):41-53. doi: 10.13075/ijomeh.1896.00446.
Int J Occup Med Environ Health. 2016.
PMID: 26489942
Free article.
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Work environment factors and respiratory complaints in Norwegian cooks.
Svedahl SR, Hilt B, Svendsen K.
Svedahl SR, et al.
Int Arch Occup Environ Health. 2020 Feb;93(2):205-212. doi: 10.1007/s00420-019-01473-w. Epub 2019 Sep 17.
Int Arch Occup Environ Health. 2020.
PMID: 31531780
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Effects of Interventions to Prevent Work-Related Asthma, Allergy, and Other Hypersensitivity Reactions in Norwegian Salmon Industry Workers (SHInE): Protocol for a Pragmatic Allocated Intervention Trial and Related Substudies.
Höper AC, Kirkeleit J, Thomassen MR, Irgens-Hansen K, Hollund BE, Fagernæs CF, Svedahl SR, Eriksen TE, Grgic M, Bang BE.
Höper AC, et al. Among authors: svedahl sr.
JMIR Res Protoc. 2023 Jul 19;12:e48790. doi: 10.2196/48790.
JMIR Res Protoc. 2023.
PMID: 37467018
Free PMC article.
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