Svendsen K - Search Results

1

Simulated restaurant cook exposure to emissions of PAHs, mutagenic aldehydes, and particles from frying bacon.

Jørgensen RB, Strandberg B, Sjaastad AK, Johansen A, Svendsen K. Jørgensen RB, et al. Among authors: svendsen k. J Occup Environ Hyg. 2013;10(3):122-31. doi: 10.1080/15459624.2012.755864. J Occup Environ Hyg. 2013. PMID: 23343415

2

Measurements of mineral oil mist, hydrocarbon vapor, and noise in engine rooms of ships.

Svendsen K, Børresen E. Svendsen K, et al. Appl Occup Environ Hyg. 1999 Mar;14(3):186-91. doi: 10.1080/104732299303151. Appl Occup Environ Hyg. 1999. PMID: 10453633

3

Exposure to organic solvents in the offset printing industry in Norway.

Svendsen K, Rognes KS. Svendsen K, et al. Ann Occup Hyg. 2000 Mar;44(2):119-24. Ann Occup Hyg. 2000. PMID: 10717263

4

Increase in interleukin-6 and fibrinogen after exposure to dust in tunnel construction workers.

Hilt B, Qvenild T, Holme J, Svendsen K, Ulvestad B. Hilt B, et al. Among authors: svendsen k. Occup Environ Med. 2002 Jan;59(1):9-12. doi: 10.1136/oem.59.1.9. Occup Environ Med. 2002. PMID: 11836462 Free PMC article.

5

Exposure to cooking fumes in restaurant kitchens in norway.

Svendsen K, Jensen HN, Sivertsen I, Sjaastad AK. Svendsen K, et al. Ann Occup Hyg. 2002 Jun;46(4):395-400. doi: 10.1093/annhyg/mef045. Ann Occup Hyg. 2002. PMID: 12176708

6

Alveolar macrophages as biomarkers of pulmonary irritation in kitchen workers.

Sivertsen I, Sjaastad AK, Svendsen K, Krøkje A. Sivertsen I, et al. Among authors: svendsen k. Ann Occup Hyg. 2002 Nov;46(8):713-7. doi: 10.1093/annhyg/mef090. Ann Occup Hyg. 2002. PMID: 12406865

7

Respiratory symptoms in kitchen workers.

Svendsen K, Sjaastad AK, Sivertsen I. Svendsen K, et al. Am J Ind Med. 2003 Apr;43(4):436-9. doi: 10.1002/ajim.10197. Am J Ind Med. 2003. PMID: 12645099

8

Exposure to mutagenic aldehydes and particulate matter during panfrying of beefsteak with margarine, rapeseed oil, olive oil or soybean oil.

Sjaastad AK, Svendsen K. Sjaastad AK, et al. Among authors: svendsen k. Ann Occup Hyg. 2008 Nov;52(8):739-45. doi: 10.1093/annhyg/men060. Epub 2008 Oct 31. Ann Occup Hyg. 2008. PMID: 18977847

9

Short term exposure to cooking fumes and pulmonary function.

Svedahl S, Svendsen K, Qvenild T, Sjaastad AK, Hilt B. Svedahl S, et al. Among authors: svendsen k. J Occup Med Toxicol. 2009 May 4;4:9. doi: 10.1186/1745-6673-4-9. J Occup Med Toxicol. 2009. PMID: 19409114 Free PMC article.

10

Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes, and particulate matter in Norwegian a la carte restaurants.

Sjaastad AK, Svendsen K. Sjaastad AK, et al. Among authors: svendsen k. Ann Occup Hyg. 2009 Oct;53(7):723-9. doi: 10.1093/annhyg/mep059. Epub 2009 Sep 16. Ann Occup Hyg. 2009. PMID: 19759173

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