Tomar SK - Search Results

1

"Potential health benefits of lunasin: a multifaceted soy-derived bioactive peptide".

Lule VK, Garg S, Pophaly SD, Hitesh, Tomar SK. Lule VK, et al. Among authors: tomar sk. J Food Sci. 2015 Mar;80(3):R485-94. doi: 10.1111/1750-3841.12786. Epub 2015 Jan 27. J Food Sci. 2015. PMID: 25627564 Review.

2

Multifaceted attributes of dairy propionibacteria: a review.

Poonam, Pophaly SD, Tomar SK, De S, Singh R. Poonam, et al. Among authors: tomar sk. World J Microbiol Biotechnol. 2012 Nov;28(11):3081-95. doi: 10.1007/s11274-012-1117-z. Epub 2012 Jul 5. World J Microbiol Biotechnol. 2012. PMID: 22806746 Review.

3

Current status and emerging role of glutathione in food grade lactic acid bacteria.

Pophaly SD, Singh R, Pophaly SD, Kaushik JK, Tomar SK. Pophaly SD, et al. Among authors: tomar sk. Microb Cell Fact. 2012 Aug 25;11:114. doi: 10.1186/1475-2859-11-114. Microb Cell Fact. 2012. PMID: 22920585 Free PMC article. Review.

4

Food protein-derived bioactive peptides in management of type 2 diabetes.

Patil P, Mandal S, Tomar SK, Anand S. Patil P, et al. Among authors: tomar sk. Eur J Nutr. 2015 Sep;54(6):863-80. doi: 10.1007/s00394-015-0974-2. Epub 2015 Jul 8. Eur J Nutr. 2015. PMID: 26154777 Review.

5

Probiotic and functional characterization of bifidobacteria of Indian human origin.

Awasti N, Tomar SK, Pophaly SD, Poonam, Lule VK, Singh TP, Anand S. Awasti N, et al. Among authors: tomar sk. J Appl Microbiol. 2016 Apr;120(4):1021-32. doi: 10.1111/jam.13086. J Appl Microbiol. 2016. PMID: 26849092 Free article.

6

Glutathione biosynthesis and activity of dependent enzymes in food-grade lactic acid bacteria harbouring multidomain bifunctional fusion gene (gshF).

Pophaly SD, Poonam S, Pophaly SD, Kapila S, Nanda DK, Tomar SK, Singh R. Pophaly SD, et al. Among authors: tomar sk. J Appl Microbiol. 2017 Jul;123(1):194-203. doi: 10.1111/jam.13471. J Appl Microbiol. 2017. PMID: 28403558 Free article.

7

Bioavailability assessment of zinc enriched lactobacillus biomass in a human colon carcinoma cell line (Caco-2).

Lule VK, Tomar SK, Chawla P, Pophaly S, Kapila S, Arora S. Lule VK, et al. Among authors: tomar sk. Food Chem. 2020 Mar 30;309:125583. doi: 10.1016/j.foodchem.2019.125583. Epub 2019 Oct 16. Food Chem. 2020. PMID: 31699555

8

Technological and functional applications of low-calorie sweeteners from lactic acid bacteria.

Patra F, Tomar SK, Arora S. Patra F, et al. Among authors: tomar sk. J Food Sci. 2009 Jan-Feb;74(1):R16-23. doi: 10.1111/j.1750-3841.2008.01005.x. J Food Sci. 2009. PMID: 19200114 Review.

9

Folate: a functional food constituent.

Iyer R, Tomar SK. Iyer R, et al. Among authors: tomar sk. J Food Sci. 2009 Nov-Dec;74(9):R114-22. doi: 10.1111/j.1750-3841.2009.01359.x. J Food Sci. 2009. PMID: 20492126 Review.

10

Galactooligosaccharides: novel components of designer foods.

Sangwan V, Tomar SK, Singh RR, Singh AK, Ali B. Sangwan V, et al. Among authors: tomar sk. J Food Sci. 2011 May;76(4):R103-11. doi: 10.1111/j.1750-3841.2011.02131.x. Epub 2011 Apr 13. J Food Sci. 2011. PMID: 22417365 Review.

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