Wagner KH - Search Results

1

Effects of different cooking procedures on lipid quality and cholesterol oxidation of farmed salmon fish (Salmo salar).

Al-Saghir S, Thurner K, Wagner KH, Frisch G, Luf W, Razzazi-Fazeli E, Elmadfa I. Al-Saghir S, et al. Among authors: wagner kh. J Agric Food Chem. 2004 Aug 11;52(16):5290-6. doi: 10.1021/jf0495946. J Agric Food Chem. 2004. PMID: 15291510

2

Novel effects of diets enriched with corn oil or with an olive oil/sunflower oil mixture on vitamin K metabolism and vitamin K-dependent proteins in young men.

Schurgers LJ, Shearer MJ, Soute BA, Elmadfa I, Harvey J, Wagner KH, Tomasch R, Vermeer C. Schurgers LJ, et al. Among authors: wagner kh. J Lipid Res. 2002 Jun;43(6):878-84. J Lipid Res. 2002. PMID: 12032162 Free article. Clinical Trial.

3

Biological relevance of terpenoids. Overview focusing on mono-, di- and tetraterpenes.

Wagner KH, Elmadfa I. Wagner KH, et al. Ann Nutr Metab. 2003;47(3-4):95-106. doi: 10.1159/000070030. Ann Nutr Metab. 2003. PMID: 12743459 Review.

4

Non-nutritive bioactive food constituents of plants: tocopherols (vitamin E).

Elmadfa I, Wagner KH. Elmadfa I, et al. Among authors: wagner kh. Int J Vitam Nutr Res. 2003 Mar;73(2):89-94. doi: 10.1024/0300-9831.73.2.89. Int J Vitam Nutr Res. 2003. PMID: 12747215 Review.

5

Effects of alpha-, gamma-, and delta-tocopherols on the autoxidation of purified rapeseed oil triacylglycerols in a system containing low oxygen.

Isnardy B, Wagner KH, Elmadfa I. Isnardy B, et al. Among authors: wagner kh. J Agric Food Chem. 2003 Dec 17;51(26):7775-80. doi: 10.1021/jf0348525. J Agric Food Chem. 2003. PMID: 14664544

6

Acute impact of submaximal resistance exercise on immunological and hormonal parameters in young men.

Ramel A, Wagner KH, Elmadfa I. Ramel A, et al. Among authors: wagner kh. J Sports Sci. 2003 Dec;21(12):1001-8. doi: 10.1080/02640410310001641395. J Sports Sci. 2003. PMID: 14748457

7

Plasma antioxidants and lipid oxidation after submaximal resistance exercise in men.

Ramel A, Wagner KH, Elmadfa I. Ramel A, et al. Among authors: wagner kh. Eur J Nutr. 2004 Feb;43(1):2-6. doi: 10.1007/s00394-004-0432-z. Epub 2004 Jan 6. Eur J Nutr. 2004. PMID: 14991263

8

Tocopherol composition of deodorization distillates and their antioxidative activity.

Nogala-Kalucka M, Korczak J, Wagner KH, Elmadfa I. Nogala-Kalucka M, et al. Among authors: wagner kh. Nahrung. 2004 Feb;48(1):34-7. doi: 10.1002/food.200300335. Nahrung. 2004. PMID: 15053348

9

Impact of antiseptics on radical metabolism, antioxidant status and genotoxic stress in blood cells: povidone-iodine versus octenidine dihydrochloride.

Wagner KH, Jürss A, Zarembach B, Elmadfa I. Wagner KH, et al. Toxicol In Vitro. 2004 Aug;18(4):411-8. doi: 10.1016/j.tiv.2003.12.001. Toxicol In Vitro. 2004. PMID: 15130597

10

Genotoxicity and mutagenicity of melanoidins isolated from a roasted glucose-glycine model in human lymphocyte cultures, intestinal Caco-2 cells and in the Salmonella typhimurium strains TA98 and TA102 applying the AMES test.

Glösl S, Wagner KH, Draxler A, Kaniak M, Lichtenecker S, Sonnleitner A, Somoza V, Erbersdobler H, Elmadfa I. Glösl S, et al. Among authors: wagner kh. Food Chem Toxicol. 2004 Sep;42(9):1487-95. doi: 10.1016/j.fct.2004.04.011. Food Chem Toxicol. 2004. PMID: 15234079

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