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A randomised control trial in schoolchildren showed improvement in cognitive function after consuming a bread spread, containing fish flour from a marine source.
Dalton A, Wolmarans P, Witthuhn RC, van Stuijvenberg ME, Swanevelder SA, Smuts CM. Dalton A, et al. Among authors: wolmarans p. Prostaglandins Leukot Essent Fatty Acids. 2009 Feb-Mar;80(2-3):143-9. doi: 10.1016/j.plefa.2008.12.006. Epub 2009 Feb 6. Prostaglandins Leukot Essent Fatty Acids. 2009. PMID: 19201180 Clinical Trial.
Food composition activities in South Africa.
Wolmarans P, Chetty J, Danster-Christians N. Wolmarans P, et al. Food Chem. 2013 Oct 1;140(3):447-50. doi: 10.1016/j.foodchem.2012.10.064. Epub 2012 Nov 12. Food Chem. 2013. PMID: 23601390
International collaborative project to compare and monitor the nutritional composition of processed foods.
Dunford E, Webster J, Metzler AB, Czernichow S, Ni Mhurchu C, Wolmarans P, Snowdon W, L'Abbe M, Li N, Maulik PK, Barquera S, Schoj V, Allemandi L, Samman N, de Menezes EW, Hassell T, Ortiz J, Salazar de Ariza J, Rahman AR, de Núñez L, Garcia MR, van Rossum C, Westenbrink S, Thiam LM, MacGregor G, Neal B; Food Monitoring Group. Dunford E, et al. Among authors: wolmarans p. Eur J Prev Cardiol. 2012 Dec;19(6):1326-32. doi: 10.1177/1741826711425777. Epub 2011 Oct 4. Eur J Prev Cardiol. 2012. PMID: 21971487
Effects of a prudent diet containing either lean beef and mutton or fish and skinless chicken on the plasma lipoproteins and fatty acid composition of triacylglycerol and cholesteryl ester of hypercholesterolemic subjects.
Wolmarans P, Laubscher JA, van der Merwe S, Kriek JA, Lombard CJ, Marais M, Vorster HH, Tichelaar HY, Dhansay MA, Benadé AJ. Wolmarans P, et al. J Nutr Biochem. 1999 Oct;10(10):598-608. doi: 10.1016/s0955-2863(99)00048-0. J Nutr Biochem. 1999. PMID: 15539255
21 results