Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
1 result
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
A comparison of the nutritional quality of organic and conventional ready-to-eat breakfast cereals based on NuVal scores.
Public Health Nutr. 2014 Jul;17(7):1454-8. doi: 10.1017/S1368980013001456. Epub 2013 May 29.
Public Health Nutr. 2014.
PMID: 23714263
Free PMC article.
Cite
Cite