Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

176 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Cooking and grinding reduces the cost of meat digestion.
Boback SM, Cox CL, Ott BD, Carmody R, Wrangham RW, Secor SM. Boback SM, et al. Among authors: wrangham rw. Comp Biochem Physiol A Mol Integr Physiol. 2007 Nov;148(3):651-6. doi: 10.1016/j.cbpa.2007.08.014. Epub 2007 Aug 16. Comp Biochem Physiol A Mol Integr Physiol. 2007. PMID: 17827047
The energetic significance of cooking.
Carmody RN, Wrangham RW. Carmody RN, et al. Among authors: wrangham rw. J Hum Evol. 2009 Oct;57(4):379-91. doi: 10.1016/j.jhevol.2009.02.011. Epub 2009 Sep 3. J Hum Evol. 2009. PMID: 19732938
Cooking and the human commitment to a high-quality diet.
Carmody RN, Wrangham RW. Carmody RN, et al. Among authors: wrangham rw. Cold Spring Harb Symp Quant Biol. 2009;74:427-34. doi: 10.1101/sqb.2009.74.019. Epub 2009 Oct 20. Cold Spring Harb Symp Quant Biol. 2009. PMID: 19843593 Review.
Cooking increases net energy gain from a lipid-rich food.
Groopman EE, Carmody RN, Wrangham RW. Groopman EE, et al. Among authors: wrangham rw. Am J Phys Anthropol. 2015 Jan;156(1):11-8. doi: 10.1002/ajpa.22622. Epub 2014 Oct 8. Am J Phys Anthropol. 2015. PMID: 25293786 Free PMC article.
The significance of cooking for early hominin scavenging.
Smith AR, Carmody RN, Dutton RJ, Wrangham RW. Smith AR, et al. Among authors: wrangham rw. J Hum Evol. 2015 Jul;84:62-70. doi: 10.1016/j.jhevol.2015.03.013. Epub 2015 May 8. J Hum Evol. 2015. PMID: 25962548
Energetic consequences of thermal and nonthermal food processing.
Carmody RN, Weintraub GS, Wrangham RW. Carmody RN, et al. Among authors: wrangham rw. Proc Natl Acad Sci U S A. 2011 Nov 29;108(48):19199-203. doi: 10.1073/pnas.1112128108. Epub 2011 Nov 7. Proc Natl Acad Sci U S A. 2011. PMID: 22065771 Free PMC article.
Genetic Evidence of Human Adaptation to a Cooked Diet.
Carmody RN, Dannemann M, Briggs AW, Nickel B, Groopman EE, Wrangham RW, Kelso J. Carmody RN, et al. Among authors: wrangham rw. Genome Biol Evol. 2016 Apr 13;8(4):1091-103. doi: 10.1093/gbe/evw059. Genome Biol Evol. 2016. PMID: 26979798 Free PMC article.
'Cooking as a biological trait'.
Wrangham R, Conklin-Brittain N. Wrangham R, et al. Comp Biochem Physiol A Mol Integr Physiol. 2003 Sep;136(1):35-46. doi: 10.1016/s1095-6433(03)00020-5. Comp Biochem Physiol A Mol Integr Physiol. 2003. PMID: 14527628 Review.
Great apes prefer cooked food.
Wobber V, Hare B, Wrangham R. Wobber V, et al. J Hum Evol. 2008 Aug;55(2):340-8. doi: 10.1016/j.jhevol.2008.03.003. Epub 2008 May 16. J Hum Evol. 2008. PMID: 18486186
176 results