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Bioavailability of bioactive food compounds: a challenging journey to bioefficacy.
Br J Clin Pharmacol. 2013 Mar;75(3):588-602. doi: 10.1111/j.1365-2125.2012.04425.x.
Br J Clin Pharmacol. 2013.
PMID: 22897361
Free PMC article.
Review.
Bioactive compounds and antioxidant capacity of strawberry jams.
Da Silva Pinto M, Lajolo FM, Genovese MI.
Da Silva Pinto M, et al.
Plant Foods Hum Nutr. 2007 Sep;62(3):127-31. doi: 10.1007/s11130-007-0052-x. Epub 2007 Aug 15.
Plant Foods Hum Nutr. 2007.
PMID: 17701363
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Functionality of bioactive compounds in Brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglycemia and hypertension potential using in vitro models.
da Silva Pinto M, Kwon YI, Apostolidis E, Lajolo FM, Genovese MI, Shetty K.
da Silva Pinto M, et al.
J Agric Food Chem. 2008 Jun 25;56(12):4386-92. doi: 10.1021/jf0732758. Epub 2008 Jun 4.
J Agric Food Chem. 2008.
PMID: 18522404
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Concentration dependence of the crystal nucleation kinetics in undercooled Cu-Ge melts.
da Silva Pinto MW, Peterlechner M, Wilde G.
da Silva Pinto MW, et al.
J Chem Phys. 2022 Dec 7;157(21):214502. doi: 10.1063/5.0123681.
J Chem Phys. 2022.
PMID: 36511551
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Glucose slows down the heat-induced aggregation of β-lactoglobulin at neutral pH.
Da Silva Pinto M, Bouhallab S, De Carvalho AF, Henry G, Putaux JL, Leonil J.
Da Silva Pinto M, et al.
J Agric Food Chem. 2012 Jan 11;60(1):214-9. doi: 10.1021/jf2037664. Epub 2011 Dec 22.
J Agric Food Chem. 2012.
PMID: 22129243
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