de Mejia EG - Search Results

1

Lunasin and lunasin-like peptides inhibit inflammation through suppression of NF-kappaB pathway in the macrophage.

de Mejia EG, Dia VP. de Mejia EG, et al. Peptides. 2009 Dec;30(12):2388-98. doi: 10.1016/j.peptides.2009.08.005. Epub 2009 Aug 12. Peptides. 2009. PMID: 19682518

2

Peptides in pepsin-pancreatin hydrolysates from commercially available soy products that inhibit lipopolysaccharide-induced inflammation in macrophages.

Dia VP, Bringe NA, de Mejia EG. Dia VP, et al. Among authors: de mejia eg. Food Chem. 2014;152:423-31. doi: 10.1016/j.foodchem.2013.11.155. Epub 2013 Dec 4. Food Chem. 2014. PMID: 24444957

3

Analysis of soybean protein-derived peptides and the effect of cultivar, environmental conditions, and processing on lunasin concentration in soybean and soy products.

Wang W, Dia VP, Vasconez M, de Mejia EG, Nelson RL. Wang W, et al. Among authors: de mejia eg. J AOAC Int. 2008 Jul-Aug;91(4):936-46. J AOAC Int. 2008. PMID: 18727556

4

Presence of lunasin in plasma of men after soy protein consumption.

Dia VP, Torres S, De Lumen BO, Erdman JW Jr, De Mejia EG. Dia VP, et al. Among authors: de lumen bo, de mejia eg. J Agric Food Chem. 2009 Feb 25;57(4):1260-6. doi: 10.1021/jf803303k. J Agric Food Chem. 2009. PMID: 19199603

5

Lunasin, with an arginine-glycine-aspartic acid motif, causes apoptosis to L1210 leukemia cells by activation of caspase-3.

de Mejia EG, Wang W, Dia VP. de Mejia EG, et al. Mol Nutr Food Res. 2010 Mar;54(3):406-14. doi: 10.1002/mnfr.200900073. Mol Nutr Food Res. 2010. PMID: 19937853

6

Differential gene expression of RAW 264.7 macrophages in response to the RGD peptide lunasin with and without lipopolysaccharide stimulation.

Dia VP, de Mejia EG. Dia VP, et al. Among authors: de mejia eg. Peptides. 2011 Oct;32(10):1979-88. doi: 10.1016/j.peptides.2011.09.009. Epub 2011 Sep 16. Peptides. 2011. PMID: 21964376

7

Analysis of lunasin in commercial and pilot plant produced soybean products and an improved method of lunasin purification.

Cavazos A, Morales E, Dia VP, De Mejia EG. Cavazos A, et al. Among authors: de mejia eg. J Food Sci. 2012 May;77(5):C539-45. doi: 10.1111/j.1750-3841.2012.02676.x. Epub 2012 Apr 17. J Food Sci. 2012. PMID: 22510061

8

Structural property of soybean lunasin and development of a method to quantify lunasin in plasma using an optimized immunoassay protocol.

Dia VP, Frankland-Searby S, del Hierro FL, Garcia G, de Mejia EG. Dia VP, et al. Among authors: de mejia eg. Food Chem. 2013 May 1;138(1):334-41. doi: 10.1016/j.foodchem.2012.09.101. Epub 2012 Nov 8. Food Chem. 2013. PMID: 23265496

9

Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling.

Montoya-Rodríguez A, de Mejía EG, Dia VP, Reyes-Moreno C, Milán-Carrillo J. Montoya-Rodríguez A, et al. Among authors: de mejia eg. Mol Nutr Food Res. 2014 May;58(5):1028-41. doi: 10.1002/mnfr.201300764. Epub 2014 Jan 15. Mol Nutr Food Res. 2014. PMID: 24431078

10

Common bean (Phaseolus vulgaris L.) hydrolysates inhibit inflammation in LPS-induced macrophages through suppression of NF-κB pathways.

Oseguera-Toledo ME, de Mejia EG, Dia VP, Amaya-Llano SL. Oseguera-Toledo ME, et al. Among authors: de mejia eg. Food Chem. 2011 Aug 1;127(3):1175-85. doi: 10.1016/j.foodchem.2011.01.121. Epub 2011 Feb 1. Food Chem. 2011. PMID: 25214111

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