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The influence of baking fuel on residues of polycyclic aromatic hydrocarbons and heavy metals in bread.
J Hazard Mater. 2000 Dec 30;80(1-3):1-8. doi: 10.1016/s0304-3894(00)00300-9.
J Hazard Mater. 2000.
PMID: 11080564
Influence of cultivar and origin on the flavonol profile of fruits and cladodes from cactus Opuntia ficus-indica.
Moussa-Ayoub TE, Abd El-Hady EA, Omran HT, El-Samahy SK, Kroh LW, Rohn S.
Moussa-Ayoub TE, et al. Among authors: el samahy sk.
Food Res Int. 2014 Oct;64:864-872. doi: 10.1016/j.foodres.2014.08.021. Epub 2014 Aug 29.
Food Res Int. 2014.
PMID: 30011726
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Flavonol profile of cactus fruits (Opuntia ficus-indica) enriched cereal-based extrudates: Authenticity and impact of extrusion.
Moussa-Ayoub TE, Youssef K, El-Samahy SK, Kroh LW, Rohn S.
Moussa-Ayoub TE, et al. Among authors: el samahy sk.
Food Res Int. 2015 Dec;78:442-447. doi: 10.1016/j.foodres.2015.08.019. Epub 2015 Aug 20.
Food Res Int. 2015.
PMID: 28433313
No abstract available.
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Technological characteristics and selected bioactive compounds of Opuntia dillenii cactus fruit juice following the impact of pulsed electric field pre-treatment.
Moussa-Ayoub TE, Jaeger H, Youssef K, Knorr D, El-Samahy S, Kroh LW, Rohn S.
Moussa-Ayoub TE, et al. Among authors: el samahy s.
Food Chem. 2016 Nov 1;210:249-61. doi: 10.1016/j.foodchem.2016.04.115. Epub 2016 Apr 26.
Food Chem. 2016.
PMID: 27211645
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