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Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling.
Food Sci Anim Resour. 2024 Jan;44(1):51-73. doi: 10.5851/kosfa.2023.e56. Epub 2024 Jan 1.
Food Sci Anim Resour. 2024.
PMID: 38229859
Free PMC article.
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