Takashita H - Search Results

1

Deficiency of β-xylosidase activity in Aspergillus luchuensis mut. kawachii IFO 4308.

Zhu E, Hiramatsu K, Inoue T, Mori K, Tashiro K, Fujita K, Karashima T, Takashita H, Okutsu K, Yoshizaki Y, Takamine K, Tamaki H, Futagami T. Zhu E, et al. Among authors: takashita h. Biosci Biotechnol Biochem. 2024 Apr 15:zbae046. doi: 10.1093/bbb/zbae046. Online ahead of print. Biosci Biotechnol Biochem. 2024. PMID: 38621718

2

Genome sequence of the white koji mold Aspergillus kawachii IFO 4308, used for brewing the Japanese distilled spirit shochu.

Futagami T, Mori K, Yamashita A, Wada S, Kajiwara Y, Takashita H, Omori T, Takegawa K, Tashiro K, Kuhara S, Goto M. Futagami T, et al. Among authors: takashita h. Eukaryot Cell. 2011 Nov;10(11):1586-7. doi: 10.1128/EC.05224-11. Eukaryot Cell. 2011. PMID: 22045919 Free PMC article.

3

The putative stress sensor protein MtlA is required for conidia formation, cell wall stress tolerance, and cell wall integrity in Aspergillus nidulans.

Futagami T, Seto K, Kajiwara Y, Takashita H, Omori T, Takegawa K, Goto M. Futagami T, et al. Among authors: takashita h. Biosci Biotechnol Biochem. 2014;78(2):326-35. doi: 10.1080/09168451.2014.878218. Epub 2014 Apr 14. Biosci Biotechnol Biochem. 2014. PMID: 25036689

4

Marker recycling system using the sC gene in the white koji mold, Aspergillus luchuensis mut. kawachii.

Kadooka C, Onitsuka S, Uzawa M, Tashiro S, Kajiwara Y, Takashita H, Okutsu K, Yoshizaki Y, Takamine K, Goto M, Tamaki H, Futagami T. Kadooka C, et al. Among authors: takashita h. J Gen Appl Microbiol. 2016 Jul 14;62(3):160-3. doi: 10.2323/jgam.2016.01.001. Epub 2016 May 23. J Gen Appl Microbiol. 2016. PMID: 27211832 Free article. No abstract available.

5

Genomic Sequence of Saccharomyces cerevisiae BAW-6, a Yeast Strain Optimal for Brewing Barley Shochu.

Kajiwara Y, Mori K, Tashiro K, Higuchi Y, Takegawa K, Takashita H. Kajiwara Y, et al. Among authors: takashita h. Genome Announc. 2018 Apr 5;6(14):e00228-18. doi: 10.1128/genomeA.00228-18. Genome Announc. 2018. PMID: 29622617 Free PMC article.

6

Making Traditional Japanese Distilled Liquor, Shochu and Awamori, and the Contribution of White and Black Koji Fungi.

Hayashi K, Kajiwara Y, Futagami T, Goto M, Takashita H. Hayashi K, et al. Among authors: takashita h. J Fungi (Basel). 2021 Jun 28;7(7):517. doi: 10.3390/jof7070517. J Fungi (Basel). 2021. PMID: 34203379 Free PMC article. Review.

7

Construction of a ligD disruptant for efficient gene targeting in white koji mold, Aspergillus kawachii.

Tashiro S, Futagami T, Wada S, Kajiwara Y, Takashita H, Omori T, Takahashi T, Yamada O, Takegawa K, Goto M. Tashiro S, et al. Among authors: takashita h. J Gen Appl Microbiol. 2013;59(3):257-60. doi: 10.2323/jgam.59.257. J Gen Appl Microbiol. 2013. PMID: 23863297 Free article. No abstract available.

8

Transcriptomic analysis of temperature responses of Aspergillus kawachii during barley koji production.

Futagami T, Mori K, Wada S, Ida H, Kajiwara Y, Takashita H, Tashiro K, Yamada O, Omori T, Kuhara S, Goto M. Futagami T, et al. Among authors: takashita h. Appl Environ Microbiol. 2015 Feb;81(4):1353-63. doi: 10.1128/AEM.03483-14. Appl Environ Microbiol. 2015. PMID: 25501485 Free PMC article.

9

Putative stress sensors WscA and WscB are involved in hypo-osmotic and acidic pH stress tolerance in Aspergillus nidulans.

Futagami T, Nakao S, Kido Y, Oka T, Kajiwara Y, Takashita H, Omori T, Furukawa K, Goto M. Futagami T, et al. Among authors: takashita h. Eukaryot Cell. 2011 Nov;10(11):1504-15. doi: 10.1128/EC.05080-11. Epub 2011 Sep 16. Eukaryot Cell. 2011. PMID: 21926329 Free PMC article.

10

Loss of Rim15p in shochu yeast alters carbon utilization during barley shochu fermentation.

Watanabe D, Tashiro S, Shintani D, Sugimoto Y, Iwami A, Kajiwara Y, Takashita H, Takagi H. Watanabe D, et al. Among authors: takashita h. Biosci Biotechnol Biochem. 2019 Aug;83(8):1594-1597. doi: 10.1080/09168451.2019.1594679. Epub 2019 Mar 22. Biosci Biotechnol Biochem. 2019. PMID: 30898039

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