Preparation and characteristics of rumen-bypass microcapsules for improvement of productivity in ruminants

J Agric Food Chem. 1999 Feb;47(2):554-7. doi: 10.1021/jf980708l.

Abstract

Rumen-bypass microcapsules were prepared by a spray-dry method for protection against microbial hydrogenation in the rumen (neutral pH). Porous starch was used as the core material, and the microcapsules were prepared by a triple coating of Eudragit E100, AS-HF, and shellac. Capsules were generated with yield of about 48% and a mean particle diameter of 20-30 microm. The microcapsules had high stability in a neutral solution that mimicked a ruminal pH (pH 6.5). Moreover, when microcapsules were incubated in the presence of ruminal microorganisms, about 65% of the microcapsules were resistant to digestion in ruminal fluids, and protection of the inclusion substance was observed. In addition, the efficiency of release of these microcapsules was about 85% within only 30 min in the abomasal environment (pH 3.0).

MeSH terms

  • Animals
  • Capsules
  • Cattle
  • Endopeptidases / administration & dosage
  • Endopeptidases / pharmacology
  • Excipients
  • Hydrogen-Ion Concentration
  • Rumen / enzymology
  • Rumen / physiology*

Substances

  • Capsules
  • Excipients
  • Endopeptidases