Differences in calculating fibre intake of a British diet when applying the British, Danish and French food composition tables

IARC Sci Publ. 2002:156:39-40.
No abstract available

Publication types

  • Comparative Study

MeSH terms

  • Colonic Neoplasms / prevention & control*
  • Denmark
  • Diet Surveys
  • Dietary Fiber / administration & dosage*
  • Edible Grain / chemistry
  • Fabaceae / chemistry
  • Food Analysis / methods*
  • Food Analysis / standards*
  • France
  • Fruit / chemistry
  • Humans
  • Mental Recall
  • Risk Factors
  • United Kingdom
  • Vegetables / chemistry