The effect of time and temperature on the survival of Salmonellae in desiccated coconut

Mon Bull Minist Health Public Health Lab Serv. 1960 Nov:19:211-2.
No abstract available

MeSH terms

  • Cocos / microbiology*
  • Flavoring Agents*
  • Salmonella*
  • Temperature*

Substances

  • Flavoring Agents