The effect of time and temperature on the survival of Salmonellae in desiccated coconut
Mon Bull Minist Health Public Health Lab Serv
.
1960 Nov:19:211-2.
Author
D A SEILER
PMID:
13749807
No abstract available
MeSH terms
Cocos / microbiology*
Flavoring Agents*
Salmonella*
Temperature*
Substances
Flavoring Agents