Vitamin B6 and niacin in potatoes. Retention after storage and cooking
J Am Diet Assoc
.
1963 Jan:42:42-5.
Authors
E PAGE
,
F M HANNING
PMID:
13941050
No abstract available
MeSH terms
Cooking*
Humans
Niacin*
Nicotinic Acids*
Pyridoxine*
Solanum tuberosum*
Vegetables*
Vitamin B 6*
Substances
Nicotinic Acids
Niacin
Vitamin B 6
Pyridoxine