Effect of sulphiting on potatoes. Acceptability, and thiamine and ascorbic acid content

J Am Diet Assoc. 1962 Mar:40:214-7.
No abstract available

MeSH terms

  • Ascorbic Acid / pharmacology*
  • Food Preservation*
  • Humans
  • Solanum tuberosum*
  • Sulfites / pharmacology*
  • Thiamine / chemistry*
  • Vegetables / chemistry*
  • Vitamins*

Substances

  • Sulfites
  • Vitamins
  • Ascorbic Acid
  • Thiamine