Effect of sulphiting on potatoes. Acceptability, and thiamine and ascorbic acid content
J Am Diet Assoc
.
1962 Mar:40:214-7.
Authors
S R MUDAMBI
,
F HANNING
PMID:
14476828
No abstract available
MeSH terms
Ascorbic Acid / pharmacology*
Food Preservation*
Humans
Solanum tuberosum*
Sulfites / pharmacology*
Thiamine / chemistry*
Vegetables / chemistry*
Vitamins*
Substances
Sulfites
Vitamins
Ascorbic Acid
Thiamine