Arteritis due to Salmonella with aneurysm formation: two cases

Can J Surg. 1992 Jun;35(3):248-52.

Abstract

Although arterial infection due to Salmonella is rare, it remains one of the most common causes of primary mycotic aneurysms. The presentation is one of sepsis, cultures positive for Salmonella and rapid expansion or rupture of the aneurysm. The authors' experience at Victoria Hospital, London, Ont., includes two cases of aneurysms infected with Salmonella--one aneurysm of the aorta and the other of the common femoral artery. Both patients were treated by excision of the aneurysm, extra-anatomic reconstruction in an area remote from the infected field and long-term administration of appropriate antibiotics. One patient was alive and well 36 months after resection. The other died of multiple organ failure 10 days after resection. From a review of the English and French literature since 1948, 64 cases of abdominal aortic aneurysms infected with Salmonella were found; half of the patients survived the perioperative period. The diagnosis of mycotic aneurysm must be considered in any patient with an aneurysm and culture specimens positive for Salmonella. The authors favour wide débridement of the infected aneurysm with extra-anatomic reconstruction. This view is supported by a review of the literature. The appropriate antibiotic therapy is bactericidal rather than bacteriostatic.

Publication types

  • Case Reports
  • Review

MeSH terms

  • Aged
  • Aneurysm, Infected / epidemiology
  • Aneurysm, Infected / etiology
  • Aneurysm, Infected / surgery*
  • Anti-Bacterial Agents / therapeutic use
  • Aortic Aneurysm / epidemiology
  • Aortic Aneurysm / etiology
  • Aortic Aneurysm / surgery*
  • Arteritis / complications*
  • Arteritis / microbiology
  • Blood Vessel Prosthesis / standards
  • Debridement / standards
  • Femoral Artery*
  • Humans
  • Male
  • Rupture, Spontaneous
  • Salmonella Infections / complications*
  • Salmonella Infections / microbiology
  • Salmonella enteritidis*
  • Survival Rate

Substances

  • Anti-Bacterial Agents