Recruitment strategies for a hand dermatitis prevention programme in the food industry

Contact Dermatitis. 2008 Sep;59(3):165-70. doi: 10.1111/j.1600-0536.2008.01415.x.

Abstract

Background: An interdisciplinary 'Skin Disease Prevention Programme (SDPP) in the baking, hotel, and catering industries' was established. However, only 30% of the eligible employees suffering from occupational hand dermatitis (OHD) participated in the programme.

Objectives: The aim of the present study was to increase the participation rate in the SDPP from 30% to 50% by specific recruitment strategies.

Patients/methods: Two hundred and twenty five baker and catering trade employees suffering from OHD were included in a prospective controlled intervention study. The employees were invited to take part in the SDPP using (i) a standard invitation letter (n = 40), (ii) a newly developed, personalized, and targeted invitation letter (n = 52), (iii) the new invitation letter and a case report (n = 75), and (iv) the new invitation letter, the case report, and the additional information (n = 58).

Results: The commitment of the employees to join the SDPP increased significantly from 30% to 54% (P < 0.02) in the group receiving the new personalized targeted invitation letter. Neither the additional case report nor the supplementation with additional information concerning the SDPP did further increase the recruitment.

Conclusions: The strategy to personalize and target the new invitation letter was successful to influence the employees' commitment to participate in the SDPP.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Commerce
  • Dermatitis, Allergic Contact / prevention & control*
  • Dermatitis, Occupational / prevention & control*
  • Food Handling / methods*
  • Germany
  • Hand Dermatoses / prevention & control*
  • Health Education / organization & administration*
  • Health Knowledge, Attitudes, Practice
  • Humans
  • Information Dissemination / methods*
  • Occupational Exposure / prevention & control
  • Primary Prevention / organization & administration*