Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention

MeSH terms

• American Heart Association
• Cardiovascular Diseases / chemically induced*
• Dose-Response Relationship, Drug
• Fatty Acids, Omega-6 / administration & dosage
• Fatty Acids, Omega-6 / adverse effects*
• Humans
• Risk
• United States