Glycyrrhizin and licorice significantly affect the pharmacokinetics of methotrexate in rats

J Agric Food Chem. 2009 Mar 11;57(5):1854-9. doi: 10.1021/jf8029918.

Abstract

Glycyrrhizin (GZ) and licorice (root of Glycyrrhiza uralensis) are worldwide food additives and important oriental phytomedicines. This study investigated the biological fate of GZ by orally giving GZ and licorice decoction (LD) to rats. The serum concentrations of GZ and glycyrrhetic acid (GA) were determined by high performance liquid chromatography. The results showed that GZ was not detected and GA was present in serum until 3 days postdosing of GZ and LD. To evaluate the effects of GZ and licorice on the pharmacokinetics of methotrexate (MTX), an important immunosuppressant with a narrow therapeutic window, rats were orally given MTX with and without GZ and LD in different dosage regimens. The serum MTX concentration was determined by fluorescence polarization immunoassay. The results revealed that the AUC and MRT of MTX were significantly increased by GZ and LD. In conclusion, the concurrent use of GZ or licorice with MTX should be with caution.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Administration, Oral
  • Animals
  • Drug Interactions
  • Glycyrrhetinic Acid / blood
  • Glycyrrhetinic Acid / metabolism
  • Glycyrrhiza / chemistry*
  • Glycyrrhizic Acid / administration & dosage*
  • Glycyrrhizic Acid / blood
  • Glycyrrhizic Acid / metabolism
  • Male
  • Methotrexate / administration & dosage
  • Methotrexate / blood
  • Methotrexate / pharmacokinetics*
  • Plant Extracts / administration & dosage*
  • Plant Extracts / blood
  • Plant Extracts / metabolism
  • Rats
  • Rats, Sprague-Dawley

Substances

  • Plant Extracts
  • Glycyrrhizic Acid
  • Glycyrrhetinic Acid
  • Methotrexate