More on chewing the fat. The good fat and the good cholesterol
N Engl J Med
.
1991 Dec 12;325(24):1740-2.
doi: 10.1056/NEJM199112123252411.
Authors
F M Sacks
,
W W Willett
PMID:
1944476
DOI:
10.1056/NEJM199112123252411
No abstract available
Publication types
Comment
Editorial
MeSH terms
Cholesterol, HDL / blood*
Cholesterol, LDL / blood
Coronary Disease / prevention & control
Dietary Fats / pharmacology*
Humans
Substances
Cholesterol, HDL
Cholesterol, LDL
Dietary Fats