More on chewing the fat. The good fat and the good cholesterol

N Engl J Med. 1991 Dec 12;325(24):1740-2. doi: 10.1056/NEJM199112123252411.
No abstract available

Publication types

  • Comment
  • Editorial

MeSH terms

  • Cholesterol, HDL / blood*
  • Cholesterol, LDL / blood
  • Coronary Disease / prevention & control
  • Dietary Fats / pharmacology*
  • Humans

Substances

  • Cholesterol, HDL
  • Cholesterol, LDL
  • Dietary Fats