Chewing the fat--how much and what kind?

N Engl J Med. 1991 Jan 10;324(2):121-3. doi: 10.1056/NEJM199101103240209.
No abstract available

Publication types

  • Comment
  • Editorial

MeSH terms

  • Cholesterol / analysis*
  • Cooking
  • Diet
  • Dietary Fats / administration & dosage*
  • Humans
  • Meat / analysis*

Substances

  • Dietary Fats
  • Cholesterol