Helvecardins A and B, novel glycopeptide antibiotics. I. Taxonomy, fermentation, isolation and physico-chemical properties

J Antibiot (Tokyo). 1991 Mar;44(3):263-70. doi: 10.7164/antibiotics.44.263.

Abstract

A strain of actinomycetes identified as Pseudonocardia compacta subsp. helvetica produced new glycopeptide antibiotics, helvecardins A and B. They were isolated from culture broth mainly by affinity chromatography of D-alanyl-D-alanine and preparative HPLC. The physico-chemical properties of helvecardins A and B showed that they resemble each other. Though helvecardin A was structurally related to beta-avoparcin, it clearly differed in the presence of an O-methyl moiety in its NMR spectrum.

MeSH terms

  • Aminoglycosides*
  • Anti-Bacterial Agents / biosynthesis*
  • Anti-Bacterial Agents / chemistry
  • Anti-Bacterial Agents / isolation & purification
  • Chromatography, Affinity
  • Chromatography, High Pressure Liquid
  • Fermentation
  • Magnetic Resonance Spectroscopy
  • Microscopy, Electron, Scanning
  • Nocardiaceae / classification*
  • Nocardiaceae / metabolism
  • Nocardiaceae / ultrastructure
  • Spectrophotometry, Infrared

Substances

  • Aminoglycosides
  • Anti-Bacterial Agents
  • helvecardin A
  • helvecardin B