Some bacteriological aspects of dehydrated foods
J Hyg (Lond)
.
1944 Sep;43(6):370-81.
doi: 10.1017/s0022172400013127.
Authors
R B Haines
,
E M Elliot
PMID:
20475699
PMCID:
PMC2234704
DOI:
10.1017/s0022172400013127
No abstract available