Food reformulations to reduce trans fatty acids
N Engl J Med
.
2010 May 27;362(21):2037-9.
doi: 10.1056/NEJMc1001841.
Authors
Dariush Mozaffarian
,
Michael F Jacobson
,
Julie S Greenstein
PMID:
20505187
DOI:
10.1056/NEJMc1001841
No abstract available
Publication types
Letter
Research Support, Non-U.S. Gov't
MeSH terms
Fast Foods / analysis
Fatty Acids / analysis*
Food Analysis*
Trans Fatty Acids / analysis*
United States
Substances
Fatty Acids
Trans Fatty Acids