Usefulness of plasma phospholipid N-3 fatty acid levels in predicting dietary fish intake in patients with coronary artery disease

Am J Cardiol. 1990 Oct 1;66(10):860-2. doi: 10.1016/0002-9149(90)90367-a.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Adult
  • Aged
  • Animals
  • Arachidonic Acid
  • Arachidonic Acids / blood
  • Coronary Disease / blood*
  • Diet*
  • Docosahexaenoic Acids / blood
  • Eicosapentaenoic Acid / blood
  • Fatty Acids, Omega-3 / blood*
  • Fishes*
  • Humans
  • Middle Aged
  • Phospholipids / blood*

Substances

  • Arachidonic Acids
  • Fatty Acids, Omega-3
  • Phospholipids
  • Docosahexaenoic Acids
  • Arachidonic Acid
  • Eicosapentaenoic Acid