Comment on Effect of drying of jujubes (Ziziphus jujuba Mill.) on the contents of sugars, organic acids, α-tocopherol, β-carotene, and phenolic compounds

J Agric Food Chem. 2013 May 15;61(19):4663-4. doi: 10.1021/jf305121u. Epub 2013 May 2.
No abstract available

Publication types

  • Letter
  • Comment

MeSH terms

  • Antioxidants / analysis*
  • Carbohydrates / analysis*
  • Food Handling / methods*
  • Phenols / analysis*
  • Ziziphus / chemistry*
  • alpha-Tocopherol / analysis*
  • beta Carotene / analysis*

Substances

  • Antioxidants
  • Carbohydrates
  • Phenols
  • beta Carotene
  • alpha-Tocopherol