Loss of allergenic proteins during boiling explains tolerance to boiled peanut in peanut allergy

J Allergy Clin Immunol. 2014 Sep;134(3):751-3. doi: 10.1016/j.jaci.2014.06.016. Epub 2014 Jul 25.

¹ Section of Paediatrics (Allergy and Infectious Diseases) and MRC and Asthma UK Centre in Allergic Mechanisms of Asthma, Imperial College London, London, United Kingdom; Division of Paediatrics and Child Health, University of Sydney, Sydney, New South Wales, Australia. Electronic address: paulyt@doctors.org.uk.
² Department of Allergy and Immunology, Children's Hospital at Westmead, Sydney, Australia.
³ Institute of Inflammation and Repair, Manchester Institute of Biotechnology, Manchester Academic Health Sciences Centre, University of Manchester, Manchester, United Kingdom.
⁴ Section of Allergy and Clinical Immunology, National Heart and Lung Institute and MRC and Asthma UK Centre in Allergic Mechanisms of Asthma, Imperial College London, London, United Kingdom.
⁵ Division of Paediatrics and Child Health, University of Sydney, Sydney, New South Wales, Australia; Department of Allergy and Immunology, Children's Hospital at Westmead, Sydney, Australia.

No abstract available

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