Association of dietary, circulating, and supplement fatty acids with coronary risk
Ann Intern Med
.
2014 Sep 16;161(6):453-4.
doi: 10.7326/L14-5018-2.
Authors
Christine Dawczynski
,
Marcus E Kleber
,
Winfried März
,
Gerhard Jahreis
,
Stefan Lorkowski
PMID:
25222394
DOI:
10.7326/L14-5018-2
No abstract available
Publication types
Letter
Comment
MeSH terms
Coronary Disease / blood*
Coronary Disease / epidemiology*
Dietary Fats / blood*
Fatty Acids / blood*
Humans
Substances
Dietary Fats
Fatty Acids