Maximum soil organic carbon storage in Midwest U.S. cropping systems when crops are optimally nitrogen-fertilized

PLoS One. 2017 Mar 1;12(3):e0172293. doi: 10.1371/journal.pone.0172293. eCollection 2017.

Abstract

Nitrogen fertilization is critical to optimize short-term crop yield, but its long-term effect on soil organic C (SOC) is uncertain. Here, we clarify the impact of N fertilization on SOC in typical maize-based (Zea mays L.) Midwest U.S. cropping systems by accounting for site-to-site variability in maize yield response to N fertilization. Within continuous maize and maize-soybean [Glycine max (L.) Merr.] systems at four Iowa locations, we evaluated changes in surface SOC over 14 to 16 years across a range of N fertilizer rates empirically determined to be insufficient, optimum, or excessive for maximum maize yield. Soil organic C balances were negative where no N was applied but neutral (maize-soybean) or positive (continuous maize) at the agronomic optimum N rate (AONR). For continuous maize, the rate of SOC storage increased with increasing N rate, reaching a maximum at the AONR and decreasing above the AONR. Greater SOC storage in the optimally fertilized continuous maize system than in the optimally fertilized maize-soybean system was attributed to greater crop residue production and greater SOC storage efficiency in the continuous maize system. Mean annual crop residue production at the AONR was 22% greater in the continuous maize system than in the maize-soybean system and the rate of SOC storage per unit residue C input was 58% greater in the monocrop system. Our results demonstrate that agronomic optimum N fertilization is critical to maintain or increase SOC of Midwest U.S. cropland.

MeSH terms

  • Carbon*
  • Crop Production / methods*
  • Fertilizers
  • Glycine max / growth & development*
  • Midwestern United States
  • Nitrogen*
  • Soil*
  • Zea mays / growth & development*

Substances

  • Fertilizers
  • Soil
  • Carbon
  • Nitrogen

Grants and funding

This study was funded by the United States Department of Agriculture National Institute of Food and Agriculture grant number 2014-67019-21629 to MJC, DCO, JES and JS, https://nifa.usda.gov/. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.