Cosensitization to profilin is associated with less severe reactions to foods in nsLTPs and storage proteins reactors and with less severe respiratory allergy

Allergy. 2018 Sep;73(9):1921-1923. doi: 10.1111/all.13501. Epub 2018 Jun 22.

Authors

E Scala¹, D Abeni², E C Guerra¹, M Locanto¹, L Pirrotta¹, G Meneguzzi¹, M Giani¹, R Asero³

Affiliations

¹ Allergy Unit, IDI-IRCCS, Rome, Italy.
² Clinical Epidemiology Unit, IDI-IRCCS, Rome, Italy.
³ Ambulatorio di Allergologia, Clinica San Carlo, Milan, Italy.

PMID: 29885248
DOI: 10.1111/all.13501

No abstract available

Publication types

Letter
Research Support, Non-U.S. Gov't

MeSH terms

Allergens / immunology*
Cross Reactions
Food Hypersensitivity / epidemiology*
Food Hypersensitivity / immunology*
Humans
Hypersensitivity / epidemiology*
Hypersensitivity / immunology*
Italy / epidemiology
Plant Proteins / immunology*
Pollen / immunology
Profilins / immunology*

Substances

Allergens
Plant Proteins
Profilins