No abstract available
Keywords:
Food costs; Nutritional intake; Plate waste.
MeSH terms
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Aged
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Aged, 80 and over
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Attitude of Health Personnel
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Cost Savings
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Cost-Benefit Analysis
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Dietary Proteins / administration & dosage*
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Energy Intake*
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Female
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Food Preferences
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Food Service, Hospital / economics*
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Hospital Costs
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Humans
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Inpatients*
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Male
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Menu Planning / economics*
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Middle Aged
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Nutritional Status
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Nutritive Value*
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Patient Satisfaction
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Program Evaluation
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Recommended Dietary Allowances / economics*
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Retrospective Studies
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Time Factors