Seroreactivity and Risk Factors Associated with Coxiella burnetii Infection among Cattle Slaughterhouse Workers in South Korea

Int J Environ Res Public Health. 2018 Oct 16;15(10):2264. doi: 10.3390/ijerph15102264.

Abstract

Q fever, caused by Coxiella burnetii, is a zoonotic disease that is an occupational hazard to people who work in close contact with animals or their carcasses. A nationwide serologic study among cattle slaughterhouse workers who were presumed to be at risk of having C. burnetii infection in South Korea was performed to investigate the seroreactivity of C. burnetii infection and identify related risk factors. Out of 1017 cattle slaughterhouse workers in South Korea, 923 (90.8%) participated in this cross-sectional study. Samples were tested for immunoglobulin G (IgG) and M (IgM) antibodies against phase II C. burnetii via indirect immunofluorescence assay. The overall seroreactivity, defined as IgG or IgM antibody titer cutoffs ≥1:16, was 9.1% (84/923). Additionally, a significant association was found between the seroreactivity of C. burnetii infection and performing carcass evisceration work (odds ratio, 2.36; 95% confidence interval, 1.39⁻4.03) in multivariate analysis. To diminish C. burnetii infection, cattle slaughterhouse workers need to take precautions during the evisceration process.

Keywords: Coxiella burnetii; South Korea; risk factors; serologic tests; slaughterhouse.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Abattoirs
  • Adult
  • Coxiella burnetii / isolation & purification*
  • Cross-Sectional Studies
  • Female
  • Fluorescent Antibody Technique, Indirect
  • Humans
  • Immunoglobulin G / analysis
  • Immunoglobulin M / analysis
  • Male
  • Middle Aged
  • Multivariate Analysis
  • Occupational Diseases / epidemiology*
  • Occupational Diseases / microbiology
  • Odds Ratio
  • Prevalence
  • Q Fever / epidemiology*
  • Q Fever / microbiology
  • Republic of Korea / epidemiology
  • Risk Factors
  • Seroepidemiologic Studies

Substances

  • Immunoglobulin G
  • Immunoglobulin M