Detection of African swine fever virus in pork products brought to Taiwan by travellers

Emerg Microbes Infect. 2019;8(1):1000-1002. doi: 10.1080/22221751.2019.1636615.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • African Swine Fever Virus / classification
  • African Swine Fever Virus / genetics
  • African Swine Fever Virus / isolation & purification*
  • Animals
  • China
  • Classical Swine Fever / transmission
  • Classical Swine Fever / virology*
  • Humans
  • Meat Products / virology*
  • Pork Meat / virology*
  • Swine
  • Taiwan
  • Travel

Grants and funding

This work was supported by the grant from the Center for Tropical Medicine and Infectious Disease Research, Kaohsiung Medical University (KMUTC108B03), grant from Higher Education Sprout Project - Ministry of Education, Taiwan(TB0357) and grants from the Ministry of Science and Technology, R.O.C. (108-2918-I-037-001 & 107-2923-B-005 -005 -MY3); Center for Infectious Disease and Cancer Research, Kaohsiung Medical University.