Obesity and covid-19: the role of the food industry

BMJ. 2020 Jun 10:369:m2237. doi: 10.1136/bmj.m2237.

Authors

Monique Tan¹, Feng J He², Graham A MacGregor¹

Affiliations

¹ Wolfson Institute of Preventive Medicine, Barts and the London School of Medicine and Dentistry, Queen Mary University of London, London, UK.
² Wolfson Institute of Preventive Medicine, Barts and the London School of Medicine and Dentistry, Queen Mary University of London, London, UK f.he@qmul.ac.uk.

PMID: 32522740
DOI: 10.1136/bmj.m2237

No abstract available

Publication types

Editorial

MeSH terms

Betacoronavirus
COVID-19
Comorbidity
Coronavirus Infections / complications*
Food Industry*
Humans
Obesity / complications*
Pandemics
Pneumonia, Viral / complications*
SARS-CoV-2
United Kingdom

Grants and funding

16/136/77/DH_/Department of Health/United Kingdom