We propose a Pandemic Risk Perception Scale. Our scale comprises two constructs, Dread Risk and Personal Exposure, divided into five dimensions: Infection Risk, Emotional Health Risk, Health System Risk,Financial Risk, and Alimentary Risk. Using multidimensional item response theory, confirmatory factor analysis, and structural equation modeling on two samples of respondents, our results show that Alimentary Risk, Health System Risk, and Emotional Health Risk are the main dimensions of risk perception for the COVID-19 pandemic. Furthermore, Infection Risk has a minor impact on the pandemic's risk perception, suggesting the presence of different dynamics between personal and general risk perceptions for the COVID-19 pandemic.
Keywords: COVID-19; Health crisis; pandemic events; risk perception.
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