1 Consultant Laboratory for Vibrio spp. in Food, Department Biological Safety, German Federal Institute for Risk Assessment, Berlin, Germany.
2 Department of Microbial Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, United Kingdom.
3 National Reference Laboratory for Control of Bacteriological Contamination of Bivalve Molluscs, Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche "Togo Rosati", Ancona, Italy.
4 Vibrio Laboratory, Bureau of Microbial Hazards, Health Canada, Ottawa, ON, Canada.