Nitrogen availability mediates soil carbon cycling response to climate warming: A meta-analysis

Glob Chang Biol. 2023 May;29(9):2608-2626. doi: 10.1111/gcb.16627. Epub 2023 Feb 26.

Abstract

Global climate warming may induce a positive feedback through increasing soil carbon (C) release to the atmosphere. Although warming can affect both C input to and output from soil, direct and convincing evidence illustrating that warming induces a net change in soil C is still lacking. We synthesized the results from field warming experiments at 165 sites across the globe and found that climate warming had no significant effect on soil C stock. On average, warming significantly increased root biomass and soil respiration, but warming effects on root biomass and soil respiration strongly depended on soil nitrogen (N) availability. Under high N availability (soil C:N ratio < 15), warming had no significant effect on root biomass, but promoted the coupling between effect sizes of root biomass and soil C stock. Under relative N limitation (soil C:N ratio > 15), warming significantly enhanced root biomass. However, the enhancement of root biomass did not induce a corresponding C accumulation in soil, possibly because warming promoted microbial CO2 release that offset the increased root C input. Also, reactive N input alleviated warming-induced C loss from soil, but elevated atmospheric CO2 or precipitation increase/reduction did not. Together, our findings indicate that the relative availability of soil C to N (i.e., soil C:N ratio) critically mediates warming effects on soil C dynamics, suggesting that its incorporation into C-climate models may improve the prediction of soil C cycling under future global warming scenarios.

Keywords: climate warming; meta-analysis; root biomass; soil C stock; soil C:N ratio; soil respiration.

Publication types

  • Meta-Analysis

MeSH terms

  • Biomass
  • Carbon
  • Carbon Dioxide
  • Ecosystem*
  • Nitrogen / analysis
  • Soil*

Substances

  • Soil
  • Nitrogen
  • Carbon Dioxide
  • Carbon