Correction: Muller et al. Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties.
Foods
2023,
12
, 3424
Foods
.
2024 Apr 17;13(8):1218.
doi: 10.3390/foods13081218.
Authors
Tristan Muller
1
2
,
Marie-Ève Bernier
1
2
,
Laurent Bazinet
1
2
Affiliations
1
Institute of Nutrition and Functional Foods (INAF), Department of Food Sciences, Université Laval, Quebec, QC G1V 0A6, Canada.
2
Laboratoire de Transformation Alimentaire et Procédés Électro Membranaires (LTAPEM), Laboratory of Food Processing and Electro Membrane Processes, Université Laval, Quebec, QC G1V 0A6, Canada.
PMID:
38672956
PMCID:
PMC11049104
DOI:
10.3390/foods13081218
Abstract
In the original publication [...].
Publication types
Published Erratum
Grants and funding
ALLRP561008-20/Natural Sciences and Engineering Research Council of Canada (NSERC)
2020-050-C67/Consortium de Recherche et Innovations en Bioprocédés Industriels au Québec (CRIBIQ)