Geothermal areas are typically characterised by the presence of gases and odours in the background atmosphere, stemming from natural emissions and possible mining exploitation of the area. This study presents the first olfactometric investigation of endogenous gas emissions from natural and archaeo-industrial vents in a geothermal area. Mt. Amiata is known for its complex geology and historical cinnabar mining. This study offers an inventory of spot gas emissions, not only in terms of odour and chemical concentration but also including flux data, a ground-breaking achievement in this field. The primary challenge of this investigation was estimating the emitted flow from ground holes or mine entrances, posing the risk of hazardous anoxic conditions. To address this challenge, an innovative and adaptive approach was adopted. The main breakthrough method involved the adaptation of a balometer, typically employed for indoor ventilation systems, to measure the flow of endogenous gases. Field surveys revealed odour concentrations that can exceed 106 of ouE/m3, surpassing industrial emission level considerably. Chemical concentrations, primarily consisted of CO2 (80/90 %v/v) and CH4 (∼10%v/v), providing critical insights into the global warming potential (GWP) associated with natural emissions. Moreover, these spots, often located at ground level and lacking a substantial atmospheric dilution, pose potential risks to nearby individuals, with concentrations of gases such as H2S surpassing safety thresholds. Total emissive flux of the investigated spot vents in the Mt. Amiata area, showed that the emission rate of H2S is notably substantial (55 kg/h), roughly equivalent to emissions from approximately four 20 MW geothermal plants, as along with odour emission rates in the order of 107 ouE/s. Considering the GWP derived from emitted gases, the total inventory assessment of the spot vents resulted in 36 t/h or 23 t/h CO2eq, depending on the time horizon considered (GWP20 or GWP100 respectively).
Keywords: Balometer; Complex emission sources; Deep carbon; Dynamic olfactometry; Endogenous gas; Hydrogen sulphide.
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