Editorial: Omics technologies and fruit postharvest quality
Front Plant Sci
.
2024 Apr 16:15:1404708.
doi: 10.3389/fpls.2024.1404708.
eCollection 2024.
Authors
Irene Romero
1
,
Ana Margarida Fortes
2
,
Fabrizio Costa
3
Affiliations
1
Characterisation, Quality and Safety Department, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.
2
BioISI - Instituto de Biosistemas e Ciências Integrativas, Faculdade de Ciências, Universidade de Lisboa, Lisboa, Portugal.
3
Center Agriculture Food Environment (C3A), University of Trento, San Michele all'Adige, Trento, Italy.
PMID:
38689847
PMCID:
PMC11059073
DOI:
10.3389/fpls.2024.1404708
No abstract available
Keywords:
anthocyanins; chilling injury; ethylene; fruit; omics; postharvest; quality.
Publication types
Editorial