A conformational study of a glutamine- and proline-rich cereal seed protein, C hordein

Biochem J. 1985 Mar 1;226(2):557-62. doi: 10.1042/bj2260557.

Abstract

A combination of c.d. spectroscopy and computer prediction is used to show that C hordein has an unusual secondary structure with an absence of alpha-helix and beta-sheet, but the presence of regularly repeated beta-turns. This is associated with a repetitive primary structure based mainly on blocks of eight residues. Similar spectral changes occurred when the protein was heated from 6 to 86 degrees C in aq. 70% (v/v) ethanol or dissolved in increasing concentrations (50-100%, v/v) of trifluoroethanol in water. The studies indicated that the conformation is stabilized by strong hydrophobic interactions and by extensive hydrogen-bonding.

MeSH terms

  • Amino Acid Sequence
  • Circular Dichroism
  • Ethanol
  • Glutamine / analysis
  • Glutens
  • Hordeum / analysis
  • Plant Proteins*
  • Proline / analysis
  • Protein Conformation
  • Seeds / analysis*
  • Urea

Substances

  • Plant Proteins
  • Glutamine
  • Ethanol
  • Glutens
  • Urea
  • Proline