Mycophenolic acid in marketed cheeses

Food Cosmet Toxicol. 1979 Apr;17(2):147-9. doi: 10.1016/0015-6264(79)90214-1.
No abstract available

MeSH terms

  • Cheese / analysis*
  • Chromatography, Thin Layer
  • Food Contamination / analysis*
  • Food Microbiology
  • Mycophenolic Acid / analysis*
  • Mycophenolic Acid / biosynthesis
  • Mycophenolic Acid / isolation & purification
  • Penicillium / metabolism

Substances

  • Mycophenolic Acid