[Use of cold for the sterilization of measly meat at Fort-Lamy cold-storage abattoir]
Rev Elev Med Vet Pays Trop
.
1971;24(2):265-75.
[Article in French]
Authors
M Graber
,
M Trouette
,
A Chailloux
PMID:
5167652
No abstract available
MeSH terms
Abattoirs*
Animals
Cattle
Chad
Cysticercosis*
Food Microbiology
Food Preservation
Freezing*
Meat*
Sterilization