Isolation and properties of proinsulin, intermediate forms, and other minor components from crystalline bovine insulin

Diabetes. 1968 Dec;17(12):725-36. doi: 10.2337/diab.17.12.725.
No abstract available

MeSH terms

  • Amino Acids / analysis
  • Animals
  • Carbohydrates / analysis
  • Cattle
  • Chromatography
  • Chromatography, Gel
  • Diabetes Mellitus / metabolism
  • Electrophoresis
  • Electrophoresis, Disc
  • Gels
  • Humans
  • Immune Sera
  • Insulin / analysis
  • Insulin / biosynthesis
  • Insulin / isolation & purification*
  • Methods
  • Molecular Weight
  • Peptides
  • Trypsin

Substances

  • Amino Acids
  • Carbohydrates
  • Gels
  • Immune Sera
  • Insulin
  • Peptides
  • Trypsin